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Met-Rx Protein Plus Pancake Mix 2lb.

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2.00 LBS
Calculated at checkout

Product Description

This delicious pancake mix has added Metamyosynprotein to provide your breakfast with extra protein.* If you're like most fit and active people, you probably gave up on pancakes because they couldn't provide the levels of high protein without high levels of simple sugars. Now you can start your day on a positive note with high-protein pancakes from Met-Rx. Light, fluffy with a great texture and aroma, MET-Rx pancakes are good enough to eat straight off the griddle - no butter or syrup needed.

Protein Pancake Mix Highlights

  • 12 grams of proprietary METAMYOSYN protein per serving
  • Low fat! Only 2.5 grams per serving
  • Each serving contains as much protein as a 3 egg white omelet
  • Convenience without penalty
  • Easy-to-prepare - Just add water
2 Lbs. Buttermilk
Supplement Facts
Serving Size2Scoops(57g)
Servings Per Container16
Amount Per Serving % Daily Value**
Calories 190  
Calories From Fat 25  
Total Fat 2.5g 4%
Saturated Fat 2g 9%
Trans Fat 0g  
Cholesterol <5mg 1%
Sodium 560mg 24%
Potassium 160mg 5%
Total Carbohydrate 33g 11%
Dietary Fiber 3g 13%
Sugars 8g  
Protein 12g 24%
Vitamin A   0%
Vitamin C   0%
Calcium   10%
Iron   8%
Thiamin   2%
Riboflavin   20%
Niacin   45%
Phosphorus   60%
Magnesium   2%
** Percent daily values are bases on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheat Flour, Barley Flour, Sugar, Wheat Gluten, Metamyosyn HPP Protein Blend (Whey Protein Concentrate, Soy Protein Isolate, Milk Protein Isolate, Dried Egg White, L-Glutamine), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Cornstarch, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Flax Seed, Natural And Artificial Flavor, Buttermilk Powder, Sodium Caseinate, Mono And Di-Glycerides, Potassium Phosphate


Directions For Protein Pancake Mix:

  1. Blend 2 scoops (57g)(makes about 3 pancakes) of pancake mix and 1/3 cup of water together using a wire whisk. Batter will be slightly lumpy. Do not over mix!
  2. Pour 2 tablespoons of the batter per pancake onto prepared and preheated 300 degree (F) griddle
  3. Cook pancakes 1-1 1/2 per side or until golden brown, turning only once.



* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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